Sold OutQuick View →
The Pinnacle · Collection 01
Junmai Daiginjo
The highest grade of pure-rice sake — polished to at least 50% of the grain, producing an aroma so refined it borders on the floral. Every bottle in this house has been selected for clarity, length, and quiet ceremony.
Considered the definitive expression of the brewer's craft, Junmai Daiginjo suits the most important occasions — gifting, fine dining, and the private cellar. Complimentary wrapping on all bottles in Singapore.
- Bottles in House
- 54
- Origin
- Japan · Singapore
54 bottles
- Sold Out
Sold OutQuick View →
Quick View →
Quick View →
Sold OutQuick View →
Sold OutQuick View →
Sold OutQuick View →
Sold OutQuick View →
Essays · The House
Polished grains, patient hands.
Junmai Daiginjo is made from rice milled down to fewer than half its original form, fermented slowly at low temperatures, and held in patience for months. What remains is an elegant, almost weightless sake — suited to celebrations, to gifting, and to the discerning collector. This house keeps only the bottles that express something true.
“The purest expression of craft, precision, and ceremony.”
