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About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times
KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.
About Kubota Seppou Junmai Daiginjo Sake
This special Kubota sake is made with natural a yeast starter of the Yamahai technique. This distinctive Kubota dry tanrei-karakuchi sake has a harmonious, deep umami flavor, making it the perfect accompaniment to a range of dishes.
Polishing Rate: 50% Niigata-produced Gohyakumangoku rice with 33% for locally sourced Niigata rice.
Alc: 16%.
Acidity Level: +1.4.
Sake Meter Value (SMV): +2.
Volume: 500ml.