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About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times
KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.
About Kubota Manjyu Junmai Daiginjo Sake
This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
Polishing Rate: 50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice).
Alc: 15%.
Acidity Level: 1.2.
Sake Meter Value (SMV): +2.
Volume: 720ml.
ABV: 15%.