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Saracco Moscato d'Asti 2023 Italy White Wine Sparkling Wine 6% 750ml - 9_bc3a0c27-b6d3-49a6-8ef8-c3e501e4e91b

Saracco Moscato d'Asti 2023 Italy White Wine Sparkling Wine 6% 750ml

$49.99SGD

原产地:Italy

商品资料:

Size: 750ml Vintage: 2023

ABV: 6% Origin: Piemonte / Italy

Grapes: Moscato Bianco Color: Straw yellow

Nose: Notes of lime, peach and orange

Palate: Bright, fresh and sweet with loads of natural acidity which stops it from being cloyingly sweet. Lychee, tropical fruits, red apples and beautiful muscat grapiness make this a perfect Moscato d'Asti for summer.


About the wine

From superstar Moscato d’Asti producer Paolo Saracco, who is highly regarded by critics across the globe as the Master of Moscato, comes this impeccably executed, immensely approachable wine, with ripe yellow fruit, citrus, seductive sweetness, and refreshing acidity. A glass that is sure to bring a smile to your face! Fun, vibrant, naturally aromatic, and delectably moorish, it's favoured by top sommeliers around the world.

Moscato d’Asti is a sweet sparkling wine made in the area of Asti, in the region of Piedmont, North-West of Italy. The Moscato grape is native to Piedmont and has been vinified here for hundreds of years. The village of Castiglione Tinella, where Saracco winery is located, is highly regarded as one of the prime areas for the production of high-quality Moscato. Saracco Moscato d'Asti is a 100% Moscato wine that has been partially fermented to 5.5 degrees of alcohol, making for a perfect balance of residual sugar, acidity, and low alcohol, very well balanced and incredibly easy drinking.

About the wine

One of the most successful producers of this style, Paolo Saracco Moscato d'Asti is an exemplary wine of undeniable quality and incredible value for money. One of the true gems of our portfolio. An Italian Moscato wine which makes for an excellent aperitif or can be enjoyed with most cheeses and a variety of desserts. In the words of critically acclaimed Italian wine writer and our dear friend Ian D’Agata ""If I had a big enough goblet, I’d fill it up and go swimming in the stuff (with my mouth open, of course)".