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--Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums,
--However Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake.
--Sugar is not needed, since plums and koji rice are naturally sweet.
--This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
ABV: 9%.
Volume: 720ml.
